Food that heals. Flavor that performs.

Private Chef & Hospitality Strategist

Purpose driven food for people who expect more from what they eat.

I’m Chef Cole and I design meals that support healing, performance, and recovery by drawing from clinical science, ancestral traditions, and lived experience. This is for people who need their food to work as hard as they do, without sacrificing flavor.

Who I Serve

jFood designed with intention for people who need more from what they eat.

Individuals

Athletes & Active People

You need food that optimizes performance and recovery.

People Managing Health

Postpartum, chronic illness, inflammation—food that supports your body’s healing.

Busy Professionals

High-quality nutrition without spending hours in the kitchen.

Families

Parents & Growing Families

Building healthy habits for your kids from the start.

Families Transitioning to Whole Foods

Moving away from processed foods to meals that nourish everyone at the table.

Households Managing Dietary Needs

Allergies, sensitivities, or health conditions—meals that work for the whole family.

Brands & companies

Corporate Events & Activations

Pop-ups, branded experiences, and culinary partnerships.

Content & Media Production

Food styling, recipe development, and culinary expertise for campaigns.

Private Corporate Experiences

Executive dinners, team events, and VIP activations..

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FOOD, DRINK & RESTAURANTS REVIEWS​

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FEATURED REVIEW VIDEOS​

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Video 01

The Perfect Summer Fruit Salad For your Energy​

★★★★★
Video 02

Grilled Marinated Carrots, Strained Yoghurt and Curry Leaves​

★★★★★
Video 03

Blood Orange Margarita With a Little Extra Something​

★★★★★
Video 04

The Ultimate Steak & Fries Recipe You’ll Need​

★★★★★
ABOUT CHEF COLE

Meet Chef Cole Lawson

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Chef Cole Lawson is a self-taught chef, former clinical laboratory technician, and U.S. Navy veteran whose work is rooted in food as medicine. 

Her culinary journey began through personal healing, discovering how ancestral food wisdom, plant medicine, and intentional nutrition could support both mental and physical health.

With nearly a decade in hospitality, Chef Cole has worked with professional athletes, major brands, and diverse communities, leading immersive dining experiences across the U.S. and internationally. Today, her work centers on serving people who need their food to truly perform.

Her philosophy is simple: nutrition and function come first, but flavor is non-negotiable. Through private chef services and her intimate Safe House pop-up dinners, Chef Cole brings elite-level nutritional care to anyone ready to prioritize their health.
ARE YOU A RESTAURANT OWNER?​

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